New building


Construction zone Crews took advantage of the break in the weather on July 24 to install the trusses at Meusel’s Dairy Delite. The new building, which sits behind the ice cream stand, will serve as a storage facility for the Amboy and Dixon Meusel locations. The addition will also provide a place to make Meusel’s homemade hard ice cream, freeing up space in the current building. The project is scheduled to be completed by the end of fall. (News photo by Mary Mays)